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On The Whiteboard With Steve Bigari: Restaurant Automation

by Mike Shugart | Dec 5, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World, Thoughts From Steve

Video Transcription Today, we’re going to talk about automation. In fact, in a recent McKinsey study, they talk about global automation increasing productivity eight-tenths to 1.4 percent. The economic impact of that will be huge. Now, they also talk about the impact...

On the Whiteboard with Steve Bigari: Why Restaurants Should Adopt Automated Ordering Technologies Now

by Mike Shugart | Nov 14, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World, Thoughts From Steve

Video Transcription Today, we’re going to talk about why your restaurant should adopt automated ordering technologies now. You see, there’s a trend developing, and we don’t want you to miss the boat. Many people have already given up on the millennial generation...

On The Whiteboard With Steve Bigari: The Restaurant’s Golden Goose – Off Premise Sales

by Mike Shugart | Oct 10, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World, Thoughts From Steve

Video Transcription Today, we’re going to talk about the golden goose of your restaurant; that’s off-premise sales. It is the only and fastest growing segment of the restaurant business. And, why you’re flushing a lot of that money down the toilet. Here’s the problem:...

On The Whiteboard With Steve Bigari: Restaurant AI Solutions

by Mike Shugart | Sep 15, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World, Thoughts From Steve

Video Transcription You know, if you’re looking for directions, this thing works pretty well, but if you want to order a restaurant meal, you better be talking to a human because most automated-speech-recognition engines are not ready for prime time. They can fail at...

SYNQ3 CMO Matthew Favier Featured in The Main Course

by Mike Shugart | Sep 14, 2017 | Blog-section, Innovation & Technology

As a leader in the restaurant industry, technology space, SYNQ3 co-founder and CMO, Matthew Favier, was recently featured in the restaurant publication, The Main Course, discussing the shift in consumer expectations as artificial intelligence (AI) and other new...

SYNQ3 CEO Steve Bigari Featured in The Main Course

by Mike Shugart | Aug 8, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World

As a national speaker and thought leader in the restaurant industry, SYNQ3 founder and CEO, Steve Bigari, was recently featured in the restaurant publication, The Main Course, discussing how restaurants can begin adapting their processes to succeed in the rapidly...
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