by Mike Shugart | Dec 5, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World, Thoughts From Steve
Video Transcription Today, we’re going to talk about automation. In fact, in a recent McKinsey study, they talk about global automation increasing productivity eight-tenths to 1.4 percent. The economic impact of that will be huge. Now, they also talk about the impact...
by Mike Shugart | Nov 14, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World, Thoughts From Steve
Video Transcription Today, we’re going to talk about why your restaurant should adopt automated ordering technologies now. You see, there’s a trend developing, and we don’t want you to miss the boat. Many people have already given up on the millennial generation...
by Mike Shugart | Oct 10, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World, Thoughts From Steve
Video Transcription Today, we’re going to talk about the golden goose of your restaurant; that’s off-premise sales. It is the only and fastest growing segment of the restaurant business. And, why you’re flushing a lot of that money down the toilet. Here’s the problem:...
by Mike Shugart | Sep 15, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World, Thoughts From Steve
Video Transcription You know, if you’re looking for directions, this thing works pretty well, but if you want to order a restaurant meal, you better be talking to a human because most automated-speech-recognition engines are not ready for prime time. They can fail at...
by Mike Shugart | Sep 14, 2017 | Blog-section, Innovation & Technology
As a leader in the restaurant industry, technology space, SYNQ3 co-founder and CMO, Matthew Favier, was recently featured in the restaurant publication, The Main Course, discussing the shift in consumer expectations as artificial intelligence (AI) and other new...
by Mike Shugart | Aug 8, 2017 | Blog-section, Innovation & Technology, Restaurant 3.0 World
As a national speaker and thought leader in the restaurant industry, SYNQ3 founder and CEO, Steve Bigari, was recently featured in the restaurant publication, The Main Course, discussing how restaurants can begin adapting their processes to succeed in the rapidly...
