YOUR GUEST EXPERIENCE
with end-to-end, off-premise services – giving guests what they want, when they want it.
THE STATUS QUO
with an automated-ordering solution that never loses a guest.
with AI, takeout-ordering technology that’s backed by humans.
with off-premise solutions that wow guests, increase efficiency, and integrate seamlessly with your system.
IF YOU DIDN’T CATCH IT, WE’RE RESTAURANT PEOPLE.
We know the struggle many restaurants face trying to afford operational costs, engage guests, and make a profit. That said, as innovators in the restaurant-tech space, we also know how your restaurant can do all three.
At SYNQ3 Restaurant Solutions, we provide our restaurant partners with off-premise, omnichannel ordering solutions that revolutionize the way they do business. From progressive call-center services to AI, Automated Speech Recognition (ASR) technology, we help restaurants transition into the Restaurant 3.0 World by connecting with their guests like never before.
Ready to Connect?
SHOW ME THE MONEY.
Our solutions have proven effective in boosting profits and enhancing the guest-to-restaurant relationship for numerous nationwide brands—including many of the most prestigious brands in the industry. With our technology, dropped calls are virtually eliminated, guests are treated like VIPs, average checks increase, and loyal, repeat customers are born. The proof is in the pudding, as they say; so, check out the growing number of restaurant sales we’ve processed through our ordering systems at more than 12,000 restaurant locations and growing.
ON THE WHITEBOARD: ENABLING THE FUTURE OF CONVENIENCE
There have been a number of frightening stories in the news lately around delivery drivers and the tampering of food. While these stories seem funny and grab attention, it represents a truly scary situation… and it’s just the tip of the iceberg in terms of the quality issues they represent. The good news: There is technology out there that can solve the food safety problem, and more, while also providing better, cheaper, and faster delivery.
FOR ALL YOUR GUESTS.
Quick, Easy, Takeout Ordering for the 86% of consumers who already use off-premise services at least monthly, and the 14% who will, aka everyone.
Advanced AI, ASR Technology for the guest who’s tech-savvy and into the speediest, most convenient ordering by voice, text, social media, chat, etc.
Voice-to-Automation Reordering for the guest who knows what they want from your restaurant and likes a quick, easy, reorder experience.
Forward-Thinking, Call-Center Services for the guest who just wants to give you a call on the damn phone and talk to a real human.
All of the Above for restaurants ready to offer their guests seamless, digital solutions that improve operational efficiency, increase average checks, enhance the guest relationship, and provide the greatest convenience in off-premise.
ADVANCED ORDERING SERVICES
SYNQ3 Launches National Campaign in Nation’s Restaurant News
AN UNPRECEDENTED OPPORTUNITY.
Restaurant off-premise sales, which include takeout, delivery, and catering, are projected to surpass $300 billion by 2023 according to a study by CHD Expert and Off-Premise Insights. As stated in a Forbes article covering the report, “Most restaurant companies are chasing these trends simply to keep up with quickly changing consumer demands.” Consumers demand off-premise, takeout services; they want convenience, and they’ll order from restaurant brands that provide it.
Now is the time to add off-premise to your business.
WHAT OUR FRIENDS SAY.
“Steve Bigari and the SYNQ3 team operate at a higher level than any other service provider in their space. Steve and his team are proven restaurant operators who bring a hospitality mentality to their work – drive, perfectionism, servility. SYNQ3 meets and exceeds ROI expectations by delivering consistently on its promise to grow sales and cut costs for restaurant clients.”
Noah Glass, Founder & CEO Olo Online Ordering
“I have never seen something happen outside a restaurant affect what happens inside as much as SYNQ3 does.”
Lane Cardwell, Former CEO of P.F. Chang's
“Due to our continuing partnership with SYNQ3 our franchise group has won franchisee of the year three years in a row, Restaurant Business Magazine’s 50 great ideas award and just recently we won the national Multi-Unit Franchise Magazine’s MVP award. We are both committed to innovation, transformation and sales and profits.”
Richard Osborn, Southwest Deli Group Franchisee of McAlister’s
“SYNQ3 really understands our business. Not only do they understand what we want to accomplish in the short term but they continually bring new and innovative ideas to us to improve in the long term. We couldn’t be happier with our partnership.”
Robert Notte, CTO
“I have had the pleasure of watching SYNQ3 Restaurant Solutions grow from an idea to an incredible company serving some of the most prestigious restaurant chains in America. SYNQ3’s model is very impressive and is making a substantial difference for their restaurant partners.”
Kim Shugart, CEO of WhickedThink Marketing
“SYNQ3 understands the restaurant business and they understand sales. The agents know our menu, the ingredients, what goes with what. SYNQ3 makes sure they get it right so we get it right. I would strongly recommend SYNQ3 for your call center needs. They don’t just want your business, they want to be your business partner.”
Todd Stewart, Project Director of Fazoli’s System Management, LLC