IF YOU DIDN’T CATCH IT, WE’RE RESTAURANT PEOPLE.
We know the struggle many restaurants face trying to afford operational costs, engage guests, and make a profit. That said, as innovators in the restaurant-tech space, we also know how your restaurant can do all three.
At SYNQ3 Restaurant Solutions, we provide our restaurant partners with off-premise, omnichannel ordering solutions that revolutionize the way they do business. From progressive call-center services to AI, Automated Speech Recognition (ASR) technology, we help restaurants transition into the Restaurant 3.0 World by connecting with their guests like never before.
Ready to Connect?
SHOW ME THE MONEY.
Our solutions have proven effective in boosting profits and enhancing the guest-to-restaurant relationship for numerous nationwide brands—including many of the most prestigious brands in the industry. With our technology, dropped calls are virtually eliminated, guests are treated like VIPs, average checks increase, and loyal, repeat customers are born. The proof is in the pudding, as they say; so, check out the growing number of restaurant sales we’ve processed through our ordering systems at more than 12,000 restaurant locations and growing.
ORDERING SOLUTIONS
FOR ALL YOUR GUESTS.
Quick, Easy, Takeout Ordering for the 86% of consumers who already use off-premise services at least monthly, and the 14% who will, aka everyone.
Advanced AI, ASR Technology for the guest who’s tech-savvy and into the speediest, most convenient ordering by voice, text, social media, chat, etc.
Voice-to-Automation Reordering for the guest who knows what they want from your restaurant and likes a quick, easy, reorder experience.
Forward-Thinking, Call-Center Services for the guest who just wants to give you a call on the damn phone and talk to a real human.
All of the Above for restaurants ready to offer their guests seamless, digital solutions that improve operational efficiency, increase average checks, enhance the guest relationship, and provide the greatest convenience in off-premise.
ADVANCED ORDERING SERVICES
MAKING WAVES.
SYNQ3 Launches National Campaign in Nation’s Restaurant News
WHY OFF-PREMISE?
AN UNPRECEDENTED OPPORTUNITY.
Restaurant off-premise sales, which include takeout, delivery, and catering, are projected to surpass $300 billion by 2023 according to a study by CHD Expert and Off-Premise Insights. As stated in a Forbes article covering the report, “Most restaurant companies are chasing these trends simply to keep up with quickly changing consumer demands.” Consumers demand off-premise, takeout services; they want convenience, and they’ll order from restaurant brands that provide it.
Now is the time to add off-premise to your business.
WHAT OUR FRIENDS SAY.
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