As a national speaker and thought leader in the restaurant industry, SYNQ3 founder and CEO, Steve Bigari, was recently featured in the restaurant publication, The Main Course, discussing how restaurants can begin adapting their processes to succeed in the rapidly approaching world of artificial intelligence and restaurant automation. Read the full article here!
Throughout the year, Steve and other SYNQ3 leaders participate in top restaurant conferences and contribute to industry publications. In 2016, Steve spoke at the Western Foodservice and Hospitality Expo, and in 2017, he spoke on a technology panel with leaders from Papa John’s, Olo, and Interactions. This year, on September 11 at 4 p.m., Steve will be presenting SYNQ3’s VIA Analytics findings at the Florida Restaurant and Lodging Show in Orlando. Also, SYNQ3 CMO Matthew Favier will be speaking at the 2017 Western Foodservice and Hospitality Expo in L.A. on August 28.
If you are interested in attending one of these upcoming shows and would like to attend as Steve’s or Matt’s guest, contact us today.