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As we move into 2015, we see much to be excited about in the areas of technology and restaurant innovation. The past few years have seen a number of changes and technical advancements in the restaurant industry – but what is coming over the next few years will be much more disruptive… much more amazing… and much more challenging in terms of overall effects on restaurant companies. The Restaurant 3.0 World is here – and it’s bringing all manner of amazing change and tremendous opportunity.

So… what’s Dom got to do with it? (more…)

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