THEBUZZ

The SYNQ3 Story in the Media.

A HISTORY OF SUCCESS.

Over a decade ago, we set out to transform the restaurant industry. And we become the world’s leading restaurant call center – impacting thousands of the world’s greatest restaurant brands and processing over $1B in sales for our partners. In 2014, we set our sights on becoming the world’s leading restaurant innovation company. And we achieved yet another milestone. Since that time, we’ve expanded outside the boundaries of traditional restaurant demands and have become the premier provider of restaurant ordering services and technology. In fact, we’ve developed an artificial intelligence ecosystem that is truly unmatched in the restaurant space… and has garnered us national attention.

Below is a small taste of the buzz we’ve generated in the media over the last several years. And a look at how a truly unique vision for the restaurant space has turned industry upside down.

MAKING WAVES.

SYNQ3 Launches National Campaign in Nation’s Restaurant News

SYNQ3 BLOGS AND VIDEOS.

Miss USA cites sport for success

On the Whiteboard: Automation Can't Be Forced

By Steve Bigari, CEO
Feb 12, 2019

WATCH

USTC & local schools take 398 medals

On the Whiteboard: The APP-athy Epidemic

By Steve Bigari, CEO
Jan 14, 2019

WATCH

Families train for active shooter

On the Whiteboard: The Take-Out Takeover

By Steve Bigari, CEO
Jan 14, 2019

WATCH

SET YOUR RESTAURANT UP FOR SUCCESS
AND STAY ON TOP OF GUEST TRENDS WITH

WHAT OUR FRIENDS SAY.

“Steve Bigari and the SYNQ3 team operate at a higher level than any other service provider in their space. Steve and his team are proven restaurant operators who bring a hospitality mentality to their work – drive, perfectionism, servility. SYNQ3 meets and exceeds ROI expectations by delivering consistently on its promise to grow sales and cut costs for restaurant clients.”

Noah Glass, Founder & CEO Olo Online Ordering

“I have never seen something happen outside a restaurant affect what happens inside as much as SYNQ3 does.”

Lane Cardwell, Former CEO of P.F. Chang's

“Due to our continuing partnership with SYNQ3 our franchise group has won franchisee of the year three years in a row, Restaurant Business Magazine’s 50 great ideas award and just recently we won the national Multi-Unit Franchise Magazine’s MVP award. We are both committed to innovation, transformation and sales and profits.”

Richard Osborn, Southwest Deli Group Franchisee of McAlister’s

“SYNQ3 really understands our business. Not only do they understand what we want to accomplish in the short term but they continually bring new and innovative ideas to us to improve in the long term. We couldn’t be happier with our partnership.”

Robert Notte, CTO

“I have had the pleasure of watching SYNQ3 Restaurant Solutions grow from an idea to an incredible company serving some of the most prestigious restaurant chains in America. SYNQ3’s model is very impressive and is making a substantial difference for their restaurant partners.”

Kim Shugart, CEO of WhickedThink Marketing

“SYNQ3 understands the restaurant business and they understand sales. The agents know our menu, the ingredients, what goes with what. SYNQ3 makes sure they get it right so we get it right. I would strongly recommend SYNQ3 for your call center needs. They don’t just want your business, they want to be your business partner.”

Todd Stewart, Project Director of Fazoli’s System Management, LLC

Copyright © 2019 SYNQ3. All Rights Reserved. | Privacy Policy